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Weekly Menu (Oct. 15)

2011 October 14
by Mrs. FoodieLawyer

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Saturday

  • Kentucky Bourbon Sirloin Steak, Duck-Roasted Potatoes, Salad

Sunday

Monday  

Tuesday

Wednesday

  • ¬†Tomatillo Salsa Verde Enchiladas (with leftover game hen), Black Beans

Thursday

Friday

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