Saturday

•  Spatchcocked Grilled Chicken, Cauliflower “Mashed Potatoes,” Arugula, Apple & Blue Cheese Salad

Sunday

• Wild Boar Ragu, Pappardelle, Mozzarella & Celery Salad

Monday

• Easy Veal Saltimbocca, Parmesan Polenta, Broccolini

Tuesday

• King Ranch Casserole (w/ leftover chicken), Avocado, Chips & Salsa

Wednesday

• Take-Out

Thursday

• Mediterranean Sampler (Pitas, Hummus, Tzatziki, Crudite, Tabouli, Cheese & Crackers)

Friday

• Dinner Out