Weekly Menu (April 11)

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Saturday

  • ¬†Texas BBQ Brisket, Cheesy Potato Casserole, Sauteed Okra

Sunday

Monday

  • Take-Out

Tuesday

Wednesday

  • Fresh Pasta w/ Yogurt Sauce, Caramelized Onions & Spinach

Thursday

  • Halibut Baked w/ Mushrooms & Onions, Shaved Brussels Sprouts Salad w/ Apple & Pecorino

Friday

  • Dinner Out

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