Weekly Menu (April 11)

DSC_0395.JPG

Saturday

  •  Texas BBQ Brisket, Cheesy Potato Casserole, Sauteed Okra

Sunday

Monday

  • Take-Out

Tuesday

Wednesday

  • Fresh Pasta w/ Yogurt Sauce, Caramelized Onions & Spinach

Thursday

  • Halibut Baked w/ Mushrooms & Onions, Shaved Brussels Sprouts Salad w/ Apple & Pecorino

Friday

  • Dinner Out

Leave a Reply

Your email address will not be published. Required fields are marked *