Weekly Menu (April 4)

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Saturday

  •  Shrimp & Turkey Sausage Jambalaya

Sunday   Happy Easter!

  • Baked Ham, Roasted Asparagus, Scalloped Potatoes

Monday

  • Grilled Marlin w/ Lime Ginger Vinaigrette, Grilled Veggie, Wild Rice

Tuesday

  •  Take-Out

Wednesday

  • Potato Soup w/ Leftover Ham, Salad

Thursday

Friday

  • Dinner Out

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