Weekly Menu (April 4)
2015 April 5
Saturday
- Shrimp & Turkey Sausage Jambalaya
Sunday Happy Easter!
- Baked Ham, Roasted Asparagus, Scalloped Potatoes
Monday
- Grilled Marlin w/ Lime Ginger Vinaigrette, Grilled Veggie, Wild Rice
Tuesday
- Take-Out
Wednesday
- Potato Soup w/ Leftover Ham, Salad
Thursday
- Grilled Pork Kebabs w/ Gochu Glaze, Grilled Baby Bok Choy, Egg Rolls
Friday
- Dinner Out
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