Saturday
- Pan-Fried Chicken Thighs, Cauliflower “Mac-N-Cheese,” Salad
Sunday
- Homemade Corned Beef, “Galaxy Rose” Sauerkraut, Roasted Potatoes
Monday Happy St. Patrick’s Day!
- Guinness-Glazed Lamb Chops, Parmesan Polenta, Grilled Asparagus
Tuesday
- Irish Tacos (w/ leftover corned beef)
Wednesday
- Sauteed Buffalo Chicken Tenders w/ Blue Cheese Toasts, Avocado & Asparagus Salad
Thursday
- Take-Out
Friday
- TBD (some Laahb-staaah maybe?!?)