Weekly Menu (March 15)

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Saturday

Sunday 

  • Homemade Corned Beef, “Galaxy Rose” Sauerkraut, Roasted Potatoes

Monday  Happy St. Patrick’s Day!

Tuesday

  • Irish Tacos (w/ leftover corned beef)

Wednesday   

  • Sauteed Buffalo Chicken Tenders w/ Blue Cheese Toasts, Avocado & Asparagus Salad

Thursday   

  • Take-Out

Friday

  • TBD (some Laahb-staaah maybe?!?)

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