Weekly Menu (Feb. 22)
2014 February 22
Saturday
- Stir-Fried Shrimp & Veggies in Hot & Sour Sauce, Eggrolls
Sunday
- Lamb Chops w/ Mint, Chili & Golden Potatoes Over Arugula
Monday
- Take-Out
Tuesday
- Slow-Cooker Green Chile Pork Enchiladas, Sliced Avocado, Chips & Salsa
Wednesday
- Pasta alla Amatriciana, Broccolini
Thursday
- Chicken w/ Sherry Vinegar, Parmesan Polenta, Green Beans
Friday
- Dinner Out
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