Weekly Menu (Aug. 17)
2013 August 18
Saturday
- Take-Out
Sunday
- Dak Gui (Spicy Korean Grilled Chicken Thighs), Avocado & Edamame Salad
Monday
- Tortelloni in Vodka Sauce, Salad
Tuesday
- Take-Out
Wednesday
- Parchment-Roasted Fish w/ Zucchini & Tomatoes
Thursday
- Salade Niςoise w/ Tuna
Friday
- Dinner Out
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