Saturday
- Take-Out
SundayÂ
- Dak Gui (Spicy Korean Grilled Chicken Thighs), Avocado & Edamame Salad
Monday
- Tortelloni in Vodka Sauce, Salad
TuesdayÂ
- Take-Out
WednesdayÂ
- Parchment-Roasted Fish w/ Zucchini & Tomatoes
ThursdayÂ
- Salade Niςoise w/ Tuna
Friday
- Dinner Out