Saturday
- Homemade Pasta w/ Quick Red Sauce, Easy Chicken Parmesan, Broccoli
Sunday
- Grilled Lime Chicken Thighs w/ Jalapeno & Coriander, Green Chile Rice, Salad
Monday
- Slow-Cooker Pulled Pork, Hot & Sour Coleslaw
Tuesday
- Take-Out
Wednesday
- Italian Shrimp & White Beans
Thursday
- Pulled Pork Tacos (w/ leftover pork)
Friday
- Dinner Out