Weekly Menu (March 29

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Saturday

  • Thai-Style Turkey w/ Basil, Stir-Fried Glass Noodles, Egg Rolls

Sunday  Happy Easter!

  • Guinness-Glazed Lamb Chops, Creamy Parmesan & Thyme Polenta, Brussels Sprouts

Monday

Tuesday 

  • Take-Out

Wednesday 

  • Baked Fish w/ Ritz Cracker Topping, Oven-Roasted Asparagus

Thursday  

Friday

  • Dinner Out

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