Weekly Menu (Jan. 12)

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Saturday

Sunday

  • Grilled Lamb London Broil, Roasted Acorn Squash w/ Lemon-Tahini Sauce, Tabouli

Monday

Tuesday 

  • Shrimp Tortilla Soup, Sliced Avocado

Wednesday 

  • Take-Out

Thursday

  • Spaghetti Squash w/ Simple Red Sauce, Salad

Friday

  • Dinner Out

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