Saturday
- Dinner & a Concert
Sunday
- Sangria Soy Tri-Tip, Sauteed Zucchini, Crushed Potatoes
Monday
- Scallop Gratins, Tabouli
Tuesday
- Take-Out
Wednesday
- Mushroom Stroganoff w/ Goat Cheese, Salad
Thursday
- “Ants Climbing a Tree” (glass noodle & pork dish), Stir-Fried Japanese Eggplant & Okra w/ Ginger & Miso
Friday
- Dinner Out