Saturday
- Sauteed Cod w/ Garlic-Herb Vinaigrette, Avocado & Quinoa Salad
Sunday
- Grilled Wings – Buffalo & Asian Style, Fried Baby Artichokes, Celery Slaw
Monday
- Carmelized Onion & Grapefruit Salad w/ Shrimp
Tuesday
- Teriyaki Pork Chops w/ Baby Bok Choy
Wednesday
- Take-Out