Weekly Menu (Feb. 4)

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Saturday

  • Sauteed Cod w/ Garlic-Herb Vinaigrette, Avocado & Quinoa Salad

Sunday 

  • Grilled Wings – Buffalo & Asian Style, Fried Baby Artichokes, Celery Slaw

Monday  

  • Carmelized Onion & Grapefruit Salad w/ Shrimp

Tuesday

  • Teriyaki Pork Chops w/ Baby Bok Choy

Wednesday

  • Take-Out

Thursday

Friday

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