Saturday
- Dinner and a Show
Sunday
Monday
- Roasted Chicken, Smashed Potatoes, Sauteed Brussels Sprouts
Tuesday
- Take-Out
Wednesday
Thursday
- Tostadas (with leftover chicken)
Friday
- Sous Vide Short Ribs, Leftover Smashed Potatoes, Salad
Saturday
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday