Saturday
Sunday
- Sunday Bolognese with Homemade Pasta, Salad
Monday
- Dinner Out (Go Rangers!)
Tuesday
- Pork and Mushroom Kabobs with Basil Sauce, Rice Side
Wednesday
- Chicken Bratwurst, Butternut Squash Fries
Thursday
- Take-Out
Friday
- Pan-Roasted Sizzling Shrimp, Creamy Cheddar Grits
I want to know more about butternut squash fries!
This will be our first attempt — we’ll let you know how it goes! Most of the recipes we’ve seen online are very simple — peel and de-seed the squash, cut it into french fry shapes, season with salt & pepper, then bake until browned. We may toss them in a little olive oil before baking — not sure yet.