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Weekly Menu (Oct. 22)

2011 October 22
by Mrs. FoodieLawyer



  • Sunday Bolognese with Homemade Pasta, Salad



  • Pork and Mushroom Kabobs with Basil Sauce, Rice Side



  • Take-Out


  • Pan-Roasted Sizzling Shrimp, Creamy Cheddar Grits
2 Responses leave one →
  1. Bridge permalink
    October 22, 2011

    I want to know more about butternut squash fries!

    • October 23, 2011

      This will be our first attempt — we’ll let you know how it goes! Most of the recipes we’ve seen online are very simple — peel and de-seed the squash, cut it into french fry shapes, season with salt & pepper, then bake until browned. We may toss them in a little olive oil before baking — not sure yet.

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