Saturday
- Pasta alla Carbonara, Salad
Sunday
- Santa Maria Tri-Tip, Easy Parmesan “Risotto”
Monday
- Turkey Marsala, Roasted Potatoes, Grill Veggie
Tuesday
- Take-Out
Wednesday
- Flatbread with Shrimp and White Bean Hummus, Salad
Thursday
- Beef Burritos (with leftover Tri-Tip)
Friday
- Take-Out