Saturday
- Spicy Garlic Shrimp, Lemon Pasta, Sauteed Okra
Sunday
- Corned Beef and Leek Chowder, Sourdough Rye Bread
Monday
- Take-Out
Tuesday
- Blackened Chicken Thighs, Red Beans and Rice
Wednesday
Thursday
- Asian Shrimp and Spinach Salad with Miso-Ginger Vinaigrette
Friday
- Dinner and a Movie