This week, we used the leftover turkey from our August Turkey Dinner to make Green Chile Turkey Enchiladas.  You can also use leftover chicken or pork in these enchiladas, which are a great way to turn leftovers into a completely different dish.  They are really simple to make and we love them as a Tex-Mex version of comfort food. Continue reading “Green Chile Turkey Enchiladas”

Today we were in the mood for a turkey dinner, in memory of a much-loved one who thought that there was not much better than a roasted turkey — any time, anywhere.  Because we were cooking for just the two of us, we roasted a bone-in turkey breast and made gravy while the turkey rested.  We served the the turkey with butternut squash, smashed potatoes, and steamed green beans. Continue reading “Roasted Turkey Breasts”

Nearly everyone loves grilled chicken slathered with BBQ sauce, and this weekend we kicked-up a classic by barbecuing a few game hens on the grill.  Continue reading “BBQ Game Hen”

We love game hen.  They are inexpensive and the perfect size for the two of us.  This recipe involves flattening the game hen, then grilling it while basting with a mop of vinegar, sliced onions, jalepeno and spices.  The game hen finishes on the grill with the onions on top.

Continue reading “Grilled Game Hen with Onion”