Saturday
- Cilantro Citrus Chicken, Potatoes & Leeks with Mustard Vinaigrette
Sunday
- Hanger Steak with Shallots, Caprese Salad
Monday
- Baked Shrimp with Scallions, Tomato and Feta Served Over Rice
Tuesday
- Take-Out
Wednesday
- Portobello Mushroom Lasagne, Salad
Thursday
- Stuffed Pork Chops, Saute Vegetable
Friday
- Dinner Out