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Weekly Menu (May 14)

2011 May 14
by Mrs. FoodieLawyer

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Saturday

  • Cilantro Citrus Chicken, Potatoes & Leeks with Mustard Vinaigrette

Sunday

Monday

  • Baked Shrimp with Scallions, Tomato and Feta Served Over Rice

Tuesday

  • Take-Out

Wednesday

  • Portobello Mushroom Lasagne, Salad
Thursday

Friday

  • Dinner Out

 

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