Saturday
- Tex-Mex Turkey Soup (with leftover turkey)
Sunday
- Stuffed Shells with Thanksgiving Leftovers, Salad
Monday
- Lemon Veal, Pasta Fresca
Tuesday
- Spicy Garlic Shrimp, Poblano Rice with Spinach
Wednesday
- Take-Out
Thursday
- Shrimp Salad (with leftover shrimp)
Friday
- Dinner Out