Saturday
- Pan-Seared Lamb Chops, Sauteed Brussels Sprouts, Scalloped Potatoes
Sunday
- Lasagne, Salad
Monday
- Chipotle Chicken & Rice, Roasted Brussels Sprout Leaves
Tuesday
- Sauteed Sole in Herb Butter Sauce, Asparagus Risotto
Wednesday
- Take-Out
Thursday
- Vietnamese Pork Chops, Endive & Walnut Salad
Friday