Saturday
- Grilled Peri Chicken Thighs, Grilled Zucchini, Parmesan Polenta
Sunday
- Veal Parmesan w/ Quick Red Sauce, Pasta, Salad
Monday
- Stir-Fried Shrimp w/ Snow Peas & Red Bell Pepper in Hot & Sour Sauce, Eggrolls
Tuesday
- Italian Wedding Soup
Wednesday
- Take-Out
Thursday
Friday
- Dinner Out