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Weekly Menu (Jan. 17)

2015 January 18
by Mrs. FoodieLawyer

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Saturday

  •  Grilled Peri Chicken Thighs, Grilled Zucchini, Parmesan Polenta

Sunday

Monday

  • Stir-Fried Shrimp w/ Snow Peas & Red Bell Pepper in Hot & Sour Sauce, Eggrolls

Tuesday

  • Italian Wedding Soup

Wednesday

  • Take-Out

Thursday

Friday

  • Dinner Out
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