Saturday

• Spicy Garlic Shrimp & Lobster Tails, Take-Out Sesame Noodles and Kimchi Fried Rice

Sunday

•  Spicy Pork Tacos w/ Peach Salsa, Corn on the Cob w/ Garlic Butter, Feta & Dill

Monday

• Grilled Ham Steak, Roasted Cauliflower w/ Brown Butter, Corn Soup

Tuesday

• Take-Out

Wednesday

• Banh Mi Sandwiches (w/ leftover pork & ham), Portobello & Bok Choy Stir Fry

Thursday

• Grilled Chicken w/ Bored Board Dressing, Roasted Potatoes, Arugula & Tomato Salad

Friday

• Dinner Out