Saturday
Sunday
- Grilled Filet Mignon, Grilled Baby Bok Choy, Scalloped Tomatoes
Monday
- Sriracha Lime Mayo-Glazed Tilapia, Kale Salad
Tuesday
- Korean Chicken, Egg Rolls
Wednesday
- Grilled Portobello Tacos, Guacamole & Chips
Thursday
- Dinner Out
Friday