Saturday
- Americanized Version of Le Sandwich
Sunday
- Mediterranean Grilled Lamb T-Bones from Catalpa Grove Farm, Sauteed Kohlrabi
Monday
- Roasted Farmer’s Market Chicken and Potatoes, Roasted Asparagus
Tuesday
- Grilled Branzini, Grilled Baby Zucchini & Red Onion
Wednesday
- Chicken-Fried Cauliflower Steaks w/ Miso-Onion Gravy, Salad
Thursday
- Beef & Broccoli Stir Fry, Eggrolls
Friday
- Dinner Out