Saturday
- Three-Cup Chicken, Asian Sauteed Zucchini, Egg Rolls
Sunday
- Sunday Sauce & Meatballs, Salad, Good Bread
Monday
Tuesday
- Take-Out
Wednesday
- Chicken Enchiladas w/ Tomatillo Sauce, Stuffed Baked Jalapeí±os
Thursday
- Zucchini & Squash “Pasta” w/ Leftover Red Sauce, Caprese Salad
Friday
- Dinner Out