Saturday

• Herb Fettuccine w/ Shiitake Mushrooms & Basil, Spinach & Arugula Salad

Sunday

• Butcher Brats w/ Peppers & Onions, Macaroni Salad

Monday  Happy Memorial Day!

• BBQ Chicken, Grilled Asparagus & Green Garlic, Roasted Fingerling Potato Salad

Tuesday

• Take-Out

Wednesday

• Slow-Cooker Japanese Pork & Ramen Soup

Thursday

• Roasted Rhubarb, Spring Mix & Arugula Salad with Goat Cheese

Friday

• Dinner Out