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Weekly Menu (May 24)

2014 May 24
by Mrs. FoodieLawyer

 

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Saturday

  • Herb Fettuccine w/ Shiitake Mushrooms & Basil, Spinach & Arugula Salad

Sunday

  • Butcher Brats w/ Peppers & Onions, Macaroni Salad

Monday  Happy Memorial Day!

  • BBQ Chicken, Grilled Asparagus & Green Garlic, Roasted Fingerling Potato Salad

Tuesday

  • Take-Out

Wednesday

Thursday

  • Roasted Rhubarb, Spring Mix & Arugula Salad with Goat Cheese

Friday

  • Dinner¬†Out
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