Weekly Menu (May 24)

 

DSC_0355.JPG

Saturday

  • Herb Fettuccine w/ Shiitake Mushrooms & Basil, Spinach & Arugula Salad

Sunday

  • Butcher Brats w/ Peppers & Onions, Macaroni Salad

Monday  Happy Memorial Day!

  • BBQ Chicken, Grilled Asparagus & Green Garlic, Roasted Fingerling Potato Salad

Tuesday

  • Take-Out

Wednesday

Thursday

  • Roasted Rhubarb, Spring Mix & Arugula Salad with Goat Cheese

Friday

  • Dinner¬†Out

Leave a Reply

Your email address will not be published. Required fields are marked *