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Weekly Menu (May 17)

2014 May 18
by Mrs. FoodieLawyer

Once the toppings are arranged nicely, cover the grill and cook another 4-6 minutes, rotating the pizza halfway through so you get badass grill marks.

Saturday

Sunday

  • Airport Take-Out

Monday

Tuesday

  • Take-Out

Wednesday

  • Halibut w/ Squash & Baby Bok Choy in Korean BBQ Sauce

Thursday

Friday

  • Dinner & a Movie
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