Weekly Menu (Feb. 1)
2014 February 1
Saturday
Sunday
- Korean “Fried” Chicken, Celery Slaw
Monday
- Stuffed Pork Loin, Saute Vegetable
Tuesday
- Take-Out
Wednesday
- Kimchi Fried Rice (w/ leftover pork), Egg Rolls
Thursday
- Oven-Fried Panko-Crusted Fish Sticks, Mac-N-Cheese, Salad
Friday
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