Weekly Menu (Jan. 11)

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Saturday

  • Grilled Cowboy Steak, Creamy Parmesan Polenta, Tomato Cucumber Salad

Sunday 

Monday

  • Lavash Pizzas (One w/ Prosciutto, Parmesan & Arugula, One w/ Bresaola, Mozzarella & Arugula)

Tuesday

  • Kimchi Jigae (Kimchi Soup), Jasmine Rice

Wednesday   

  • Slow-Cooker Chicken Vesuvio, Roasted Brussels Sprouts

Thursday   

  • Dinner Out

Friday

  • Tapas Night (Small Plates:  Sauteed Shrimp, Potato & Onion Omlette, Sauteed Spinach, Marinated Olives, Piquillo Peppers w/ Goat Cheese)

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