Saturday
- Grilled Cowboy Steak, Creamy Parmesan Polenta, Tomato Cucumber Salad
Sunday
Monday
- Lavash Pizzas (One w/ Prosciutto, Parmesan & Arugula, One w/ Bresaola, Mozzarella & Arugula)
Tuesday
- Kimchi Jigae (Kimchi Soup), Jasmine Rice
Wednesday
- Slow-Cooker Chicken Vesuvio, Roasted Brussels Sprouts
Thursday
- Dinner Out
Friday
- Tapas Night (Small Plates: Sauteed Shrimp, Potato & Onion Omlette, Sauteed Spinach, Marinated Olives, Piquillo Peppers w/ Goat Cheese)