Saturday
- Firecracker Salmon, Salad w/ Asian Vinaigrette
Sunday Â
- Enchiladas Verdes, Sliced Avocado, Chips & Salsa
Monday Â
- Chicken Tikka Masala w/ Rice
TuesdayÂ
- Grilled Szechuan Duck Breast, Edamame Avocado Salad
WednesdayÂ
- Lemony Shrimp Scampi w/ Orzo & Arugula
ThursdayÂ
- Take-Out
Friday
- Crab Cakes, Linguine w/ Quick Red Sauce, Salad