Weekly Menu (July 13)

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Saturday

  • Firecracker Salmon, Salad w/ Asian Vinaigrette

Sunday  

  • Enchiladas Verdes, Sliced Avocado, Chips & Salsa

Monday  

Tuesday 

  • Grilled Szechuan Duck Breast, Edamame Avocado Salad

Wednesday 

  • Lemony Shrimp Scampi w/ Orzo & Arugula

Thursday 

  • Take-Out

Friday

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