Weekly Menu (July 13)
2013 July 13
Saturday
- Firecracker Salmon, Salad w/ Asian Vinaigrette
Sunday
- Enchiladas Verdes, Sliced Avocado, Chips & Salsa
Monday
- Chicken Tikka Masala w/ Rice
Tuesday
- Grilled Szechuan Duck Breast, Edamame Avocado Salad
Wednesday
- Lemony Shrimp Scampi w/ Orzo & Arugula
Thursday
- Take-Out
Friday
- Crab Cakes, Linguine w/ Quick Red Sauce, Salad
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