Saturday
- Filet Mignon w/ Compound Butter, Grilled Asparagus
Sunday
- BBQ Chicken, Old-Fashioned Potato Salad
Monday
- Bolognese w/ Fresh Pasta, Salad
Tuesday
- Quick-Fried Shrimp w/ Sweet Toasted Garlic, Brown Rice w/ Jalapeno, Tomato & Avocado
Wednesday
- Take-Out
Thursday
- Italian Fish w/ Tomatoes & Olives, Lemon Spaghetti
Friday