Weekly Menu (April 6)

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Saturday

Sunday  

  • Grilled Bone-In Rib Eyes w/ Little Italy Relish, Crispy Brussels Sprouts w/ Honey & Sriracha

Monday

  • Pork & Black Bean Stew

Tuesday 

  • Italian Chicken & Dumpling Soup

Wednesday 

Thursday  

  • Dinner Out

Friday

  • TBD

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