Saturday
- Take-Out
Sunday
- Stuffed Pork Chops, Smashed Potatoes, Sauteed Shredded Zucchini w/ Garlic & Lemon
Monday
- Sun Dried Tomato Linguine w/ Tomato Basil Sauce, Salad
Tuesday
- Pan-Roasted Tilapia w/ Chipotle-Garlic Butter, Lime & Cilantro, Asparagus & Green Onion Saute
Wednesday
- Greek Lasagne, Salad
Thursday
- Korean Chicken, Egg Rolls
Friday
- Dinner Out