Weekly Menu (April 20)

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Saturday

  • Take-Out

Sunday  

  • Stuffed Pork Chops, Smashed Potatoes, Sauteed Shredded Zucchini w/ Garlic & Lemon

Monday

  • Sun Dried Tomato Linguine w/ Tomato Basil Sauce, Salad

Tuesday 

  • Pan-Roasted Tilapia w/ Chipotle-Garlic Butter, Lime & Cilantro, Asparagus & Green Onion Saute

Wednesday 

Thursday 

Friday

  • Dinner Out

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