Skip to content

Weekly Menu (April 20)

2013 April 21
by Mrs. FoodieLawyer

033.JPG

Saturday

  • Take-Out

Sunday  

  • Stuffed Pork Chops, Smashed Potatoes, Sauteed Shredded Zucchini w/ Garlic & Lemon

Monday

  • Sun Dried Tomato Linguine w/ Tomato Basil Sauce, Salad

Tuesday 

  • Pan-Roasted Tilapia w/ Chipotle-Garlic Butter, Lime & Cilantro, Asparagus & Green Onion Saute

Wednesday 

Thursday 

Friday

  • Dinner Out
No comments yet

Leave a Reply

Note: You can use basic XHTML in your comments. Your email address will never be published.

Subscribe to this comment feed via RSS