Saturday
- Grilled Korean Spicy Pork, Veggie Stir-Fry
Sunday Â
- Lamb London Broil w/ Garlic, Cumin & Grilled Lemons, Yogurt Sauce, Pitas
Monday
- Dinner Out
TuesdayÂ
- Moo Shoo Pork (w/ leftover pork), Egg Rolls
WednesdayÂ
- Potato, Green Cabbage & Leek Soup w/ Lemon Creme Fraiche
Thursday Â
- Dinner Out
Friday