Weekly Menu (March 2)
2013 March 2
Saturday
- Grilled Korean Spicy Pork, Veggie Stir-Fry
Sunday
- Lamb London Broil w/ Garlic, Cumin & Grilled Lemons, Yogurt Sauce, Pitas
Monday
- Dinner Out
Tuesday
- Moo Shoo Pork (w/ leftover pork), Egg Rolls
Wednesday
- Potato, Green Cabbage & Leek Soup w/ Lemon Creme Fraiche
Thursday
- Dinner Out
Friday
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