Saturday

• Kimchi Fried Rice

Sunday

• Grilled Marinated Top Sirloin w/ Tiger Sauce, Skillet Potatoes, Grilled Baby Zucchini

Monday

• Latin-Style Chicken & Rice w/ Bacon & Roasted Red Peppers, Salad

Tuesday 

• Take-Out

Wednesday 

• Beef Banh Mi Sandwiches (w/ leftover beef)

Thursday

• Salt & Pepper Shrimp, Edamame Salad

Friday

• Dinner Out