Weekly Menu (Feb. 2)

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Saturday

  • Kimchi Fried Rice

Sunday

  • Grilled Marinated Top Sirloin w/ Tiger Sauce, Skillet Potatoes, Grilled Baby Zucchini

Monday

  • Latin-Style Chicken & Rice w/ Bacon & Roasted Red Peppers, Salad

Tuesday 

  • Take-Out

Wednesday 

Thursday

  • Salt & Pepper Shrimp, Edamame Salad

Friday

  • Dinner Out

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