Saturday
- Dinner w/ Friends
Sunday
- Smoked BBQ Drumsticks, Cucumber & Hatch Chile Salad w/ Cilantro Vinaigrette
Monday
- Hatch Green Chile Turkey Burgers, Zucchini Slaw
Tuesday
- BBQ Chicken Salad (w/ leftover chicken)
Wednesday
- Take-Out
Thursday
- Semolina’s Muffuletta Pasta
Friday
- Dinner Out