Saturday
- Spicy Garlic Shrimp, Parmesan Polenta, Grilled Green Beans
Sunday
- Duck Confit, Smashed Potatoes, Celery Salad
Monday
- Garlic-Lemon Pasta (with leftover shrimp), Salad
Tuesday
- Take-Out
Wednesday
- Slow-Cooker Smothered Pork Chops, Leftover Smashed Potatoes, Salad