Weekly Menu (Aug. 20)

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Saturday

Sunday

  • Horseradish-Maple Glaze Pork Chops, Chili Mashed Potatoes, Grill Veggie

Monday  

  • “Italian Sub” Chop Salad

Tuesday

  • Take-Out

Wednesday

  • ¬†Pork Fried Rice (with leftover pork), Egg Rolls

Thursday

Friday

  • Veal Parmesan, Garlic Linguine, Salad

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