Monday
- Asian Noodle Salad, Egg Rolls
Tuesday
- BBQ Cajun Shrimp, Sauteed Okra, Homemade Bread
Wednesday
- Chicken Breasts with Tomato Herb Sauce, Lemon Pasta
Thursday
- Shrimp Quesadillas (with leftover shrimp)
Friday
- Italian Breaded Pork Chops, Smashed Potatoes, Salad