Saturday
- Grilled Cowboy Steaks, Twice-Baked Potatoes, Grill Veggie
Sunday
- Smoked Game Hen, Panzanella
Monday
- Steak Burritos (w/ leftover beef), Green Chile Rice, Avocado
Tuesday
- Pasta Primavera
Wednesday
- Take-Out
Thursday
- Baked Wrapped Tilapia, Green Chile Rice (leftover), Salad
Friday
- Dinner Out