Weekly Menu (June 18)

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Saturday

  • Grilled Cowboy Steaks, Twice-Baked Potatoes, Grill Veggie

Sunday

Monday

  • Steak Burritos (w/ leftover beef), Green Chile Rice, Avocado

Tuesday

  • Pasta Primavera

Wednesday

  • Take-Out
Thursday
  • Baked Wrapped Tilapia, Green Chile Rice (leftover), Salad

Friday

  • Dinner Out

 

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