Saturday
- Dinner with Friends
Sunday
- BBQ Ribs, Cole Slaw, Baked Beans
Monday
- Chicken & Green Chile Sausage, Rice with Roasted Poblano, Spinach and Fresh Cheese
Tuesday
- Take-Out
Wednesday
- Pork with Tart Tomato Relish, Green Chile Grits, Saute Vegetable
Thursday
- Roasted Game Hen and Potatoes, Salad
Friday
- Fish Tacos, Avocado, Chips & Salsa