Saturday
- Dinner Out
Sunday
Monday
- Risotto with Porcini and Saffron, Asparagus with Tomato in Lemon Vinaigrette
Tuesday
- Pork Chops with Horseradish-Maple Glaze, Roasted Fingerlings with Red and Yellow Piperade
Wednesday
- Take-Out
Thursday
- Pork Enchiladas (thawed pork) with Verde Sauce, Avocado, Chips & Salsa
Friday
- Dinner and a Movie