Weekly Menu (May 21)

Saturday

  • Dinner Out

Sunday

Monday

  • Risotto with Porcini and Saffron, Asparagus with Tomato in Lemon Vinaigrette

Tuesday

  • Pork Chops with Horseradish-Maple Glaze, Roasted Fingerlings with Red and Yellow Piperade

Wednesday

  • Take-Out
Thursday

Friday

  • Dinner and a Movie

 

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