Saturday

• Herb-Marinated Grilled Flank Steak, Tuscan White Bean Salad, Grilled Asparagus, Bread w/ Basil Butter

Sunday

• Take-Out

Monday  

• Baked Garlic Shrimp, Tabouli

Tuesday

• Tortellini Soup

Wednesday 

• Chicken Paillard w/ Spinach

Thursday

• Taco Night

Friday

• Dinner Out