Saturday
- Spinach Salad w/ Poached Eggs & Bacon Vinaigrette
Sunday
Monday
- Lemon Chicken, Asparagus Risotto
Tuesday
- Take-Out
Wednesday
- Flat Iron Steaks w/ Ramps, Fingerling Potatoes, Shaved Asparagus Salad
Thursday
- Turkey Kibbeh W/ Cucumber Salad & Mint-Yogurt Sauce
Friday
- Rice Flake-Crusted Hake w/ Sauteed Daikon Radish & Yuzu-Soy Sauce